A chocolate ball mill machine is a specialized industrial equipment used in the chocolate manufacturing process. It’s used to finely grind and blend chocolate ingredients like cocoa solids, sugar, and sometimes additional ingredients like milk powder or cocoa butter. The machine consists of a rotating cylinder containing steel balls that crush and grind the chocolate mixture, resulting in a smooth, homogeneous chocolate mass. This process is crucial for achieving the desired texture, flavor, and quality in chocolate production.
| CAPACITY OPTIONS | 250 / 500 / 750 Kg |
| MATERIAL | Double Walled AISI 304 Stainless Steel |
| BY-PASS PUMP SYSTEM CAPACITY | 2 ton / hour |
| CONTROL PANEL | Digital 7'' PLC |
| MOTORS&REDUCTORS | 11 kW 250kg / 15kW 500kg /22kW 750kg |
| HEATING RESISTANCE | 2x4.5kW |
| TOTAL POWER CONSUMPTION | 26 kW 250kg / 30kW 500kg/ 37kW 750kg |
| DIMENSIONS FOR 500 KG CAPACITY | 1000 mm x 1000 mm x h : 2400 mm |
- This process continues until the product circulated through the double-walled chocolate pump reaches the desired micron.
- With the Soft Starter feature, overload on the motors is prevented when the machine starts working.
- PLC controlled touch screen provides ease of use. Chocolate mixer, transfer pumps, operating temperature and time adjustments can be made from the touch screen.
- Depending on the product temperature, cold water is automatically taken into the ball tube and the tube temperature reaches the desired temperature.
- The pallet design inside the tube, with its special hardened shaft shape, circulates the balls inside more and provides a homogeneous thinning of the product.
- The product is transferred to the chocolate resting tank via the by-pass pipe system.
