A chocolate storage tank is a container used in the food industry to store and maintain liquid chocolate at a specific temperature. It helps keep the chocolate in a liquid state, making it easier to transport and use in various confectionery and food production processes. These tanks typically have temperature control systems to ensure the chocolate remains in a melted state without overheating or solidifying.
| CAPACITY OPTIONS | 250 / 500 / 750 / 1000 / 2000 / 3000 KG |
| MATERIAL | Double Walled AISI 304 Stainless Steel |
| BY-PASS PUMP SYSTEM CAPACITY | 2 ton / hour |
| CONTROL | Digital Heat Control |
| MOTORS&REDUCTORS | 1,1 kW 250&500 kg / 1,5 kW 750 & 1000kg /2,2 kW 2000&3000 kg |
| CHOCOLATE TRANSFER PUMP CAPACITY | 2 ton / Hour |
| HEATING RESISTANCE POWER | 1x4.5kW |
| TOTAL POWER CONSUMPTION | 7,5 kW 250&500 kg / 8 kW 750&1000 kg/ 40 kW 1000 kg |
- Thanks to its special pallet design, it provides homogeneous mixing of the product quickly.
- With the Soft Starter feature, overload on the motors is prevented when the machine starts working.
- PLC controlled touch screen provides ease of use. Chocolate mixer, transfer pumps, operating temperature and time adjustments can be made from the touch screen.
