Cocoa Liquor Melting Tank
A cocoa liqueur melting tank is a specialized vessel used in chocolate and confectionery production. It's designed to gently melt and maintain the temperature of cocoa liqueur or chocolate mass, ensuring that it remains in a liquid state for various processes like tempering, molding, or enrobing. These tanks typically have precise temperature control to prevent overheating and maintain the desired viscosity of the cocoa mass for chocolate making.
| CAPACITY | 250 / 500 Kg |
| MATERIAL | Double Walled AISI 304 Stainless Steel |
| MIXER MOTOR | Bonfiglioli 1,5 Kw |
| MIXER PALET AND MIL | AISI 304 Quality Stainless Steel |
| CONTROL PANEL | |
| MELTING SYSTEM | Tubular Sperate Stsyem |
| RESISTANCE POWER | 1 X 4,5 kW |
| TOTAL POWER | 7 kW |
- Pipe type Serpentine melting system provides the opportunity to melt the product quickly. Serpentines will be made with 3⁄4 '' or 1 '' pipe.
- Automatic heat adjustment can be made with digital heat control.
- Mixer motor group Bonfiglioli 1.5 kW. Mixer shaft and pallets It will be mounted with removable bushings.
- A 1 1⁄2 '' valve (product outlet) will be placed for product exit.
